- 1 can (15 ounces) Wolf® Brand Chili with Beans
- 1 can (15 ounces) Ranch Style® Texas Beans
- 1 package (1 pound) tortilla chips
- 1-1/2 cups prepared cheese sauce, heated
- 1 can(10 ounces) Ro*Tel® Diced Tomatoes & Green Chilies
- Combine chili and beans in medium saucepan; heat through.
- Arrange tortilla chips on a large platter. Top with chili mixture. Pour heated cheese sauce over chili.
- Top with tomatoes and desired optional toppings, such as guacamole, sour cream, sliced black olives, or sliced green onions.