- 4 cups original corn chips
- 1 can (15 ounces) Wolf® Brand Chili No Beans, warmed
- 1 cup shredded Cheddar cheese
- 1/2 cup diced green chilies
- Sour cream and salsa (optional)
- Place 1 cup chips each on serving plate. Top each evenly with chili and cheese.
- Serve with sour cream and salsa, if desired.
Top your ’pie’ with shredded lettuce, chopped tomatoes or chopped red onion to add some color.
Try as a ‘walking taco’ by assembling the meal in a small bag of corn chips for a portable option.