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Chili-Bration Pizzas
Classic Chili Pie

Prep Time: 10 minutes
Cooking Time: 40 minutes
Makes: Makes 6 servings (1-1/4 cups each)

  • 4 cups corn chips, divided
  • 2 cans (15 oz each) Wolf® Brand Chili No Beans, heated according to package directions, divided
  • 1-1/2 cups shredded Cheddar and Monterey Jack cheese blend, divided
  • 3/4 cup chopped onion
  • Sour cream, optional
  • Sliced green onions, optional
  1. Preheat oven to 350°F. Layer 2 cups of the corn chips, half of the chili, 1 cup of the cheese and onion in a 2-quart casserole dish. Top with the remaining chili.
  2. Bake 25 minutes.
  3. Top with the remaining chips and cheese. Bake an additional 5 minutes or until cheese is melted. Garnish with sour cream and green onions, if desired.
Cook’s Tips:

Heating the chili prior to assembly helps keep the corn chips crisp.