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Chili-Bration Pizzas
Chili Taco Pizza

Prep Time: 20 minutes
Cooking Time: 10 minutes
Makes: 2 pizzas, 10 servings (2 slices each)

  • 1 can (15 oz each) Wolf® Brand Chili No Beans
  • 1/2 cup Hunt’s® Tomato Sauce-No Salt Added
  • 1/2 teaspoon ground cumin
  • 1/2 cup diced green chilies
  • 2 prebaked thin pizza crusts (12-inch)
  • 2 cups shredded Cheddar cheese
  • 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
  • 2 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained well
  • 1 cup shredded lettuce
  1. Preheat oven to 450°F. Combine chili, tomato sauce and cumin in medium bowl. Spread evenly over pizza crusts.
  2. Sprinkle each pizza with 1 cup cheese. Top each evenly with black beans and drained tomatoes.
  3. Bake on baking sheets or on oven rack 8 to 10 minutes or until crust is light golden brown and cheese melts. Sprinkle lettuce evenly over each pizza. Cut each into 10 slices.
Cook’s Tips:

Sliced olives can replace the black beans, if desired.