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Chili-Bration Pizzas
Chili Deep Dish Pie

Prep Time: 15 minutes
Cooking Time: 40 minutes
Makes: 9 servings (about 1 cup each)

  • PAM® Original No-Stick Cooking Spray
  • 1 medium baking potato, peeled and cut into 3/4-inch cubes (about 2 cups)
  • 1 can (24 oz each) Wolf® Brand Chili with Beans
  • 1 cup frozen Southwest mixed vegetables (corn, black beans, red peppers)
  • 2-1/4 cups original baking mix
  • 2/3 cup fat free milk
  • 1/4 cup shredded Cheddar cheese
  1. Preheat oven to 425°F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
  2. Place cubed potato in large microwave-safe bowl. Cover; microwave on HIGH 4 minutes or until just tender. Stir in chili and vegetables. Cover; microwave 4 minutes more or until hot and bubbly.
  3. Meanwhile, stir together baking mix, milk and cheese in small bowl. Pour chili mixture into prepared dish. Drop biscuit dough by spoonfuls in 9 mounds on top of chili mixture.
  4. Bake 20 to 25 minutes or until biscuits are golden brown.