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Chili-Bration Pizzas
Chili-Bration Pizza

Cooking Method: Bake
Prep Time: 10 minutes
Cooking Time: 20 minutes
Makes: 12 servings (1 slice each)


Ingredients:
  • 1 can (15 ounces) Wolf® Brand Chili No Beans
  • 1 can (8 ounces) Hunt’s® Tomato Sauce
  • 2 prepared pizza crusts (12-inch)
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 1/2 cup sliced red onions
  • 1/2 cup sliced black olives
  • 1/2 cup thinly sliced Roma tomatoes
  • 2 jalapeno peppers seeded and sliced (optional)
Directions:
  1. Preheat oven to 450°F.
  2. Combine chili and tomato sauce in medium bowl. Divide mixture evenly between pizza crusts; spread to within 1/2-inch of edge. Top with cheese, onions, olives, tomatoes and jalapeno peppers, if desired.
  3. Bake 8 to 10 minutes or until crust is golden and cheese is bubbly. Cut each pizza into 6 wedges.