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Chili and Cheese Burritos Recipe
Chili and Cheese Burritos

Prep Time: 15 minutes
Cooking Time: 15 minutes
Makes: 12 servings (1 burrito each)


Ingredients:
  • 1 can (40 oz each) Wolf® Brand Chili with Beans
  • 12 large flour tortillas (10 inch), warmed
  • 1/2 cup sour cream
  • 1-1/2 cups shredded Cheddar cheese
  • 3 cups shredded lettuce
  • 2 medium tomatoes, chopped
  • 1/4 cup chopped green onions
Directions:
  1. Heat chili in saucepan over medium heat until hot, stirring occasionally.
  2. Spoon equal amounts of chili down center of each tortilla. Top evenly with sour cream, cheese, lettuce, tomatoes and onions.
  3. Fold in opposite sides of each tortilla; roll-up burrito-style.