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Recipes / Layered Chili Salad
INGREDIENTS
  • 1 can (15 oz each) Wolf® Brand Chili With Beans
  • 2 plum tomatoes, chopped
  • 1/2 cup sliced ripe olives
  • 1 container (6 oz each) guacamole
  • 4 cups shredded lettuce
  • 2 cups original corn chips
  • 1/2 cup shredded Cheddar cheese
Makes: 6 servings (1 cup each)
NUTRITION INFORMATION PER SERVING

296

CALORIES

21g

CARBS

10g

PROTEIN

Layered Chili Salad

Warm chili topped with layers of tomatoes, olives, guacamole, lettuce, corn chips and cheese for a flavorful layered salad

20

PREP TIME
(MINUTES)

20

TOTAL TIME
(MINUTES)

6

SERVINGS

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DIRECTIONS
  • 1. Heat chili according to package directions. Place in bottom of 2-quart glass bowl. Layer tomatoes, olives, guacamole and lettuce on top of chili layer.
  • 2. Top with corn chips and cheese. Serve immediately.
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