Layered Chili Salad
Minutes Prep Time: 20
Minutes Total Time: 20
Servings: 6
Difficulty: easy
Minutes Prep Time: 20
Minutes Total Time: 20
Servings: 6
Difficulty: easy
1 can (15 oz each) Wolf® Brand Chili With Beans
2 plum tomatoes, chopped
1/2 cup sliced ripe olives
1 container (6 oz each) guacamole
4 cups shredded lettuce
2 cups original corn chips
1/2 cup shredded Cheddar cheese
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 113 mg | 11% |
Carbohydrate | 21 g | 7% |
Cholesterol | 21 mg | 7% |
Total Fat | 20 g | 31% |
Iron | 1 mg | 6% |
Calories | 295 kcal | 15% |
Sodium | 605 mg | 25% |
Protein | 9 g | 19% |
Saturated Fat | 5 g | 27% |
Sugars | 2 g | 0 |
Vitamin C | 7 mg | 11% |
Heat chili according to package directions. Place in bottom of 2-quart glass bowl. Layer tomatoes, olives, guacamole and lettuce on top of chili layer.
Top with corn chips and cheese. Serve immediately.
Layered Chili Salad