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Recipes / Corn Chip 'Pie'
INGREDIENTS
  • 4 cups original corn chips
  • 1 can (15 oz each) Wolf® Brand Chili No Beans, warmed
  • 1 cup shredded Cheddar cheese
Makes: 4 servings (1 cup chips with toppings each)
NUTRITION INFORMATION PER SERVING

554

CALORIES

35g

CARBS

19g

PROTEIN

Corn Chip 'Pie'

Corn chips topped with warm chili and cheese

15

PREP TIME
(MINUTES)

15

TOTAL TIME
(MINUTES)

4

SERVINGS

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DIRECTIONS
  • 1. Place 1 cup chips on each serving plate. Top each evenly with chili and cheese.
COOK'S TIPS
  • Top your 'pie' with shredded lettuce, chopped tomatoes, chopped red onion, salsa and/or sour cream, if desired. Try as a 'walking taco' by assembling the meal in a small bag of corn chips for a portable option.
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