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Recipes / Classic Chili Pie
INGREDIENTS
  • 4 cups corn chips, divided
  • 2 cans (15 oz each) Wolf® Brand Chili No Beans, heated according to package directions, divided
  • 1-1/2 cups shredded Cheddar and Monterey Jack cheese blend, divided
  • 3/4 cup chopped onion
  • Sour cream, optional
  • Sliced green onions, optional
Makes: 6 servings (1-1/4 cups each)
NUTRITION INFORMATION PER SERVING

529

CALORIES

31g

CARBS

20g

PROTEIN

Classic Chili Pie

Hearty chili pie casserole with layers of crunchy corn chips, Wolf Brand Chili, cheese and onions

10

PREP TIME
(MINUTES)

40

TOTAL TIME
(MINUTES)

6

SERVINGS

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DIRECTIONS
  • 1. Preheat oven to 350°F. Layer 2 cups corn chips, half of the chili, 1 cup cheese and onion in 2-quart casserole dish. Top with the remaining chili.
  • 2. Bake 25 minutes.
  • 3. Top with the remaining 2 cups chips and 1/2 cup cheese. Bake 5 minutes more or until cheese melts. Garnish with sour cream and green onions, if desired.
COOK'S TIPS
  • Heating the chili prior to assembly helps keep the corn chips crisp.
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