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Recipes / Chili Taco Pizza
INGREDIENTS
  • 1 can (15 oz each) Wolf® Brand Chili No Beans
  • 1/2 cup Hunt's® Tomato Sauce-No Salt Added
  • 1/2 teaspoon ground cumin
  • 2 prebaked thin pizza crusts (12-inch)
  • 2 cups shredded Cheddar cheese
  • 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained well
  • 1 cup shredded lettuce
Makes: 2 pizzas, 8 servings (1 slice each)
NUTRITION INFORMATION PER SERVING

451

CALORIES

47g

CARBS

21g

PROTEIN

Chili Taco Pizza

Wolf Brand Chili mixed with tomato sauce becomes a quick pizza sauce. Top with Cheddar cheese, black beans, tomatoes and lettuce for a taco twist

20

PREP TIME
(MINUTES)

30

TOTAL TIME
(MINUTES)

8

SERVINGS

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DIRECTIONS
  • 1. Preheat oven to 450°F. Combine chili, tomato sauce and cumin in medium bowl. Spread evenly over pizza crusts.
  • 2. Sprinkle each pizza with 1 cup cheese. Top each evenly with black beans and drained tomatoes.
  • 3. Bake on baking sheets or on oven rack 8 to 10 minutes or until crust is light golden brown and cheese melts. Sprinkle lettuce evenly over each pizza. Cut each into 4 slices.
COOK'S TIPS
  • Sliced olives may be used to replace the black beans, if desired.
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