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Recipes / Chili Mac and Cheese
INGREDIENTS
  • 8 ounces dry elbow macaroni, uncooked
  • 1 can (15 oz each) Wolf® Brand Chili No Beans
  • 1 can (10 oz each) Ro*Tel® Mild (or Original) Diced Tomatoes & Green Chilies, drained
  • 1 pkg (8 oz each) Velveeta®, cut into cubes
Makes: 6 servings (1 cup each)
NUTRITION INFORMATION PER SERVING

386

CALORIES

41g

CARBS

17g

PROTEIN

Chili Mac and Cheese

A mac and cheese recipe flavored with chili and zesty tomatoes for an extra kick. Velveeta® is a registered trademark of Kraft Foods, Inc.

20

PREP TIME
(MINUTES)

20

TOTAL TIME
(MINUTES)

6

SERVINGS

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DIRECTIONS
  • 1. Cook macaroni according to package directions, omitting salt. Drain and return to pan.
  • 2. Add chili, drained tomatoes and Velveeta to macaroni; cook over medium heat 5 minutes more or until Velveeta melts, stirring occasionally.
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