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Recipes / Chili Deep-Dish Pie
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 1 medium baking potato, peeled, cut into 3/4-inch cubes (about 2 cups)
  • 1 can (24 oz each) Wolf® Brand Chili with Beans
  • 1 cup frozen Southwest mixed vegetables (corn, black beans, red peppers)
  • 2-1/4 cups original baking mix
  • 2/3 cup fat free milk
  • 1/4 cup shredded Cheddar cheese
Makes: 9 servings (about 1 cup each)
NUTRITION INFORMATION PER SERVING

278

CALORIES

35g

CARBS

10g

PROTEIN

Chili Deep-Dish Pie

Canned chili combined with Southwest mixed vegetables and potatoes, then topped with a layer of Cheddar cheese biscuits for an easy casserole

15

PREP TIME
(MINUTES)

40

TOTAL TIME
(MINUTES)

9

SERVINGS

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DIRECTIONS
  • 1. Preheat oven to 425°F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
  • 2. Place cubed potato in large microwave-safe bowl. Cover; microwave on HIGH 4 minutes or until just tender. Stir in chili and vegetables. Cover; microwave 4 minutes more or until hot and bubbly.
  • 3. Meanwhile, stir together baking mix, milk and cheese in small bowl. Pour chili mixture into prepared dish. Drop biscuit dough by spoonful in 9 mounds on top of chili mixture.
  • 4. Bake 20 to 25 minutes or until biscuits are golden brown.
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