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Recipes / Chili Cheese Dip
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 1 can (15 oz each) Wolf® Brand Chili With Beans
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
  • 3/4 cup sliced green onions
  • 1 tablespoon chopped fresh cilantro
  • 1 pkg (8 oz each) cream cheese, softened
  • 1 cup original corn chips, finely crushed
  • 2 cups shredded Mexican blend cheese (2 cups = 8 oz)
Makes: 26 servings (2 tablespoons each)
NUTRITION INFORMATION PER SERVING

99

CALORIES

4g

CARBS

4g

PROTEIN

Chili Cheese Dip

Canned chili with tomatoes and cilantro between layers of cream cheese and shredded cheese --- a great warm dip for family game night

10

PREP TIME
(MINUTES)

20

TOTAL TIME
(MINUTES)

26

SERVINGS

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DIRECTIONS
  • 1. Preheat oven to 400°F. Spray 8x8-inch glass baking dish with cooking spray.
  • 2. Combine chili, drained tomatoes, green onions and cilantro in medium bowl; set aside. Spread cream cheese in bottom of baking dish. Top evenly with chili mixture. Sprinkle top with corn chips and shredded cheese.
  • 3. Bake 10 minutes or until shredded cheese melts.
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