Chili-Bration Pizza
Minutes Prep time: 20
Minutes Total time: 30
Servings: 12
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 30
Servings: 12
Difficulty: easy
1 can (14 oz each) Nalley® Original Chili Con Carne with Beans
1/2 cup Hunt's® Tomato Sauce
2 prebaked pizza crusts (12-inch)
2 cups shredded part-skim mozzarella cheese
1/2 cup sliced plum tomatoes (about 2 small)
1/2 cup sliced red onion
1/2 cup sliced ripe olives
1/4 cup sliced pickled jalapeno peppers, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 236 mg | 24% |
Carbohydrate | 38 g | 13% |
Cholesterol | 15 mg | 5% |
Total Fat | 8 g | 12% |
Iron | 2 mg | 12% |
Calories | 279 kcal | 14% |
Sodium | 717 mg | 30% |
Protein | 13 g | 26% |
Saturated Fat | 4 g | 20% |
Sugars | 2 g | 0 |
Vitamin C | 2 mg | 4% |
Preheat oven to 450°F. Combine chili and tomato sauce in medium bowl. Spread evenly over pizza crusts (about 1 cup on each crust).
Sprinkle each pizza with 1 cup cheese. Top each with tomato, onion, olives and jalapeno peppers, if desired.
Bake on baking sheet or on oven rack 8 to 10 minutes or until crust is light golden brown and cheese is melted.
Chili-Bration Pizza