Minutes Prep time: 20
Minutes Total time: 35
Servings: 10
Difficulty: Intermediate
PAM® Original No-Stick Cooking Spray
2 bags (10.8 oz each) Birds Eye® Steamfresh Broccoli Florets
1/4 cup butter
1/4 cup chopped onion
2 tablespoons all-purpose flour
1 cup reduced-sodium chicken broth
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
2 ounces cream cheese
1-1/2 cups shredded Cheddar cheese, divided
1/2 cup sour cream
12 round buttery-flavored crackers, crushed
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 162 mg | 16% |
| Carbohydrate | 8 g | 3% |
| Cholesterol | 42 mg | 14% |
| Total Fat | 15 g | 24% |
| Iron | 2% | |
| Calories | 201 kcal | 10% |
| Sodium | 369 mg | 15% |
| Protein | 6 g | 12% |
| Saturated Fat | 9 g | 43% |
| Sugars | 3 g | 0 |
| Vitamin C | 21 mg | 35% |
Preheat oven to 400°F. Spray a 2-quart baking dish with cooking spray.
Microwave broccoli according to package directions, cooking one bag at a time.
Melt butter in a large saucepan over medium heat. Cook onion in butter until tender, about 3 minutes. Whisk in flour and cook 1 minute. Whisk in chicken broth, salt, and pepper until smooth; bring to a boil. Whisk constantly until sauce is thick. Remove from heat and stir in cream cheese and 1 cup Cheddar cheese until melted. Stir in sour cream.
Stir cooked broccoli into sauce. Pour into baking dish. Top with remaining 1/2-cup Cheddar cheese and crushed crackers. Bake broccoli cheese casserole 15 minutes, until bubbling and browned.
Broccoli Cheese Casserole
