- PAM® Original No-Stick Cooking Spray
- 1 pkg (14 oz each) frozen Southwest mixed vegetables (corn, black beans, red peppers)
- 1/2 teaspoon ground red pepper
- 1/4 teaspoon ground cumin
- 2 cans (15 oz each) Wolf® Brand Chili Turkey With Beans
- 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
- 1-1/4 cups water
- 1 teaspoon granulated sugar
- 8 ounces Kangaroo® Pita Chips
Makes: 8 servings (1 cup with 1 oz chips each)
Best-Ever Turkey Chili
Canned turkey chili with added vegetables and tomatoes for a quick-prep chili with a Southwest flavor influence
- 1. Spray large saucepan with cooking spray; heat over medium-high heat. Add vegetables and cook 2 to 3 minutes or until lightly browned and tender.
- 2. Add red pepper and cumin; cook and stir 1 minute or until spices are fragrant. Add chili, undrained tomatoes, water and sugar. Reduce heat to medium; simmer 15 to 20 minutes or until hot. Serve with pita chips.