Recipes
Tex Mex Quesadillas
A flour tortilla filled with chili, cheese and green chilies, then heated for a quick appetizer.
Prep Time: 10Cooking Time: 20 minutes
Makes: 8 servings (4 wedges each)
Ingredients
- 8 flour tortillas, burrito size (10-inch)
- 1 can (15 ounces) Wolf® Brand Chili No Beans
- 4 cups (16 ounces) Mexican-blend shredded cheese
- 1/2 cup diced green chilies
- 1 cup sour cream (optional)
Directions
- Lay tortillas on flat surface. Spread 1/4 cup chili over half of each tortilla, within 1-inch of edge. Top chili with 1/2 cup cheese and 1 tablespoon green chilies. Fold each tortilla in half.
- Heat quesadillas in large skillet over medium heat for approximately 2 minutes on each side or until crispy.
- Cut each quesadilla into 4 wedges. Serve with sour cream, if desired.
