Recipes
Chili Corn Chowder
A thick, rich corn chowder enhanced with beans and tomatoes.
Cooking Method: Boil-SimmerPrep Time: 10
Cooking Time: 30 minutes
Makes: 4 servings (1-1/2 cups each)
Ingredients
- 1 can (15 ounces) Wolf® Brand Turkey Chili with Beans
- 1 can (14.5 ounces) Butterball® Chicken Broth
- 1 can (14.5 ounces) Hunt's® Diced Tomatoes in Juice, undrained
- 1 can (8.75 ounces) whole kernel corn, drained
- 1 can (4 ounces) diced green chilies
- 1/4 cup chopped red onion
- 1/4 cup shredded Cheddar cheese
- 1 tablespoon chopped fresh cilantro
Directions
- Combine chili, broth, tomatoes, corn, green chilies, and red onion in large sauce pan over medium-high heat. Bring to boil, stirring occasionally. Reduce heat; simmer, uncovered, for 20 minutes or until heated through.
- Sprinkle cheese and cilantro on top of soup before serving.
