Recipes
Chili-Bration Pizzas
It's time to celebrate when this colorful and zesty pizza comes out of the oven.
Prep Time: 15Cooking Time: 20 minutes
Makes: 12 servings (1 slice each)
Ingredients
- 1 can (15 ounces) Wolf Brand® Chili No Beans
- 1 can (8 ounces) Hunt's® Tomato Sauce
- 2 prepared pizza crusts (12-inch)
- 2 cups (8 ounces) shredded mozzarella cheese
- 1/2 cup sliced red onions
- 1/2 cup sliced black olives
- 1/2 cup thinly sliced Roma tomatoes
- 2 jalapeno peppers seeded and sliced (optional)
Directions
- Preheat oven to 450°F.
- Combine chili and tomato sauce in medium bowl. Divide mixture evenly between pizza crusts; spread to within 1/2-inch of edge. Top with cheese, onions, olives, tomatoes and jalapeno peppers, if desired.
- Bake 8 to 10 minutes or until crust is golden and cheese is bubbly. Cut each pizza into 6 wedges.
